Close

Donkey Meat Fire Cake (Bomei Road Branch)

小吃快餐 · ⭐ 3.5

Jingxiang West Lake

Dishes

• 

  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
• 

  Pure Intestine Fire Cake

  Pure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Celery and Donkey Meat Dumplings

  A savory dumpling filled with fresh donkey meat and celery, steamed or boiled to perfection.
• 

  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
• 

  Donkey Offal Instant Noodles

  Donkey offal instant noodles are a fast food made by cooking donkey organs (such as heart, liver, and lungs) with vegetables and seasonings, then adding them to instant noodles. The taste is rich and delicious.
• 

  Donkey Meat Instant Noodles

  Donkey meat instant noodles is a unique noodle dish made with donkey meat as the main ingredient, combined with instant noodles. First, cook the donkey meat until tender, then shred it into thin strips. Next, prepare the instant noodles according to the package instructions. Finally, mix the shredded donkey meat with the cooked noodles and season with appropriate condiments to taste.
• 

  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
• 

  Donkey Bone Soup

  Donkey bone soup is made primarily from donkey bones, seasoned with ginger slices and green onions, then slowly simmered for hours to create a rich, thick broth.
• 

  Pepper-flavored Donkey Sausage

  Pepper-flavored donkey sausage is a type of sausage made primarily from donkey meat and seasoned with black pepper. The donkey meat is minced, mixed with seasonings, and stuffed into intestinal casings, then cooked by steaming or smoking.

Reviews