豆花姐烂豆花火锅(崇华路贤文店)
Hot pot · ⭐ 4.8
Unit 1, North Side, 2nd Floor, Xianwen Community Comprehensive Market, Chonghua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, North Side, 2nd Floor, Xianwen Community Comprehensive Market, Chonghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Sand Onion Lamb, Fresh Crisp Duck Intestines, Ancient Method Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: Unit 1, North Side, 2nd Floor, Xianwen Community Comprehensive Market, Chonghua Road
- Popular dishes: Inner Mongolia Sand Onion Lamb, Fresh Crisp Duck Intestines, Ancient Method Spicy Hot Pot, Large Vegetable Platter, Cheesy Sweet Potato Bake
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Dishes
Inner Mongolia Sand Onion LambInner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
Fresh Crisp Duck IntestinesFresh duck intestines, carefully prepared to retain a crisp texture, served with a special sauce or in clear broth for a unique taste.
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Large Vegetable PlatterA large platter of assorted fresh vegetables, typically including lettuce, cucumber, carrot, tomato, and bell pepper, served raw or lightly dressed for a refreshing and healthy meal.
Cheesy Sweet Potato BakeA sweet potato dish baked with creamy cheese, resulting in a golden, crispy top and soft, sweet interior.
Bouncy Black Tiger Shrimp SlabFresh black tiger shrimp are hand-pounded into a smooth paste and shaped into tender, bouncy balls, served in a light broth or sauce for a delicate, satisfying bite.
Hand-Beaten Beef BallsHand-beaten beef balls made from fresh beef, known for their chewy texture and savory flavor. Often served in soup or with dipping sauce.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.