Bao Dao Cantonese Dim Sum Specialty Store (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.4
No. 36, Zone 3, Dijing North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Zone 3, Dijing North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baotop Sausage Bun, BaoTop Crystal Taro Cake, Baotop Winter Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 36, Zone 3, Dijing North Road
- Popular dishes: Baotop Sausage Bun, BaoTop Crystal Taro Cake, Baotop Winter Mushroom Dumplings, Bao-top Sticky Rice Steamed Dumplings, BaoTop Lipu Taro Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baotop Sausage BunA fusion snack featuring a soft bun wrapped around a savory sausage, baked to golden perfection for a crispy exterior and juicy interior.
BaoTop Crystal Taro CakeA translucent, sweet dessert made from tapioca flour, coconut milk, and sugar, steamed to a soft, glossy finish with a subtle coconut aroma.
Baotop Winter Mushroom DumplingsDelicious dumplings filled with pork and winter mushrooms, steamed to perfection for a tender texture and rich flavor.
Bao-top Sticky Rice Steamed DumplingsSteamed dumplings filled with sticky rice and pork, a classic Cantonese dim sum dish.
BaoTop Lipu Taro DumplingsLipu taro dumplings made with taro and pork filling, steamed in a soft rice flour wrapper, offering a fragrant and delicate taste.
Bao Top Cordyceps Steamed DishA dish featuring cordyceps mushrooms steamed with meat, preserving natural flavors and tenderness.
Soft and Sweet Millet CakeA traditional Chinese dessert made from millet, steamed to a soft and sweet texture with a rich rice aroma.
Baotop麦love Steamed CakeA soft and delicate steamed cake made from eggs, low-gluten flour, and milk, with a subtle sweetness and creamy texture.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Seafood Rice BallA rice ball filled with seafood such as shrimp, squid, and crab sticks, seasoned with soy sauce and sesame oil, often wrapped in seaweed or sesame seeds.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.