Golden Flower Korean Stone Pot Rice Bowl
韩式料理 · ⭐ 3.4
No. 347, Xusheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Xusheng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Tofu Soup, Kids' Grilled Beef Rice Bowl, 招牌石锅拌饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.4
- Address: No. 347, Xusheng Road
- Popular dishes: Pork Belly Kimchi Tofu Soup, Kids' Grilled Beef Rice Bowl, 招牌石锅拌饭, Fried Potatoes, Beef Stone Pot Rice Bowl
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Dishes
Pork Belly Kimchi Tofu SoupA savory Korean soup made with pork belly, kimchi, and tofu, simmered to perfection for a rich, tangy flavor.
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
招牌石锅拌饭招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Mung Bean and Lily BulbMung bean and lily flower dish: mung beans soaked and boiled until soft, lilies cleaned and blanched. Both cooked together in water to blend flavors, resulting in a soft, sweet taste.
Classic Plum DrinkOld-style hibiscus tea is made from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious blend of flavors.
Minced Pork Stone Pot TofuA dish of soft tofu cooked with minced pork in a heated stone pot, absorbing savory flavors and served hot.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Chicken Leg Rice BowlA savory dish featuring tender chicken leg meat mixed with rice and vegetables, seasoned with a flavorful sauce.
Chicken Leg Stone Pot RiceChicken thigh stone pot rice features chicken thighs as the main ingredient, paired with rice, vegetables, and a special sauce. The chicken thighs are marinated and grilled to golden perfection, then mixed thoroughly with rice and vegetables in a stone pot, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.