Jinhong Garden (Jindihui Center Branch)
地方菜 · ⭐ 4.2
West of Jindi Center, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at West of Jindi Center, Jinrui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Yunnan Cold Rice Noodles, Braised Eel in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: West of Jindi Center, Jinrui Road
- Popular dishes: Xuanwei Stir-Fried Pork, Yunnan Cold Rice Noodles, Braised Eel in Brown Sauce, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Golden Sand Corn
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.