Le Kai Cantonese Roast Meat (Xiqiao Store)
Cantonese cuisine · ⭐ 3.6
Shop Nos. 3–4, Building A8, Qiaohua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 3–4, Building A8, Qiaohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestine Rice, Braised Pork Rice, Minced Pork with Sour Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop Nos. 3–4, Building A8, Qiaohua Road
- Popular dishes: Braised Intestine Rice, Braised Pork Rice, Minced Pork with Sour Beans, Pork Patty and Spare Ribs Rice, Green Onion Oil Chicken with Sand Ginger Duck Rice
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Dishes
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich savory sauce.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Pork Patty and Spare Ribs RiceA savory dish featuring pan-fried pork patties and crispy braised spare ribs served over steamed rice.
Green Onion Oil Chicken with Sand Ginger Duck RiceChicken in green onion oil paired with sand ginger duck served over rice, seasoned with fragrant green onion oil and sand ginger, resulting in tender chicken, aromatic duck, and flavorful rice infused with rich scents.
Black Bean Chicken with Scallion Oil RiceBlack bean chicken rice features a whole chicken marinated in soy sauce and steamed, served with scallion oil mixed into white rice. Main ingredients include chicken, soy sauce, scallion oil, and rice; prepared by marinating, steaming, and mixing.