Ximen City Lane · Courtyard Beef Tripe Hot Pot
Hot pot · ⭐ 4.2
No. 32 Courtyard, Shuiximen Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Courtyard, Shuiximen Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Aromatic Tofu, Braised Pig Intestines, Street-style Braised Beef Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: No. 32 Courtyard, Shuiximen Street
- Popular dishes: Yunnan Aromatic Tofu, Braised Pig Intestines, Street-style Braised Beef Head, Street-style Beef Offal Nine-grid, Street-Style Secret Spicy Beef
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Dishes
Yunnan Aromatic TofuYunnan Fragrant Tofu is a traditional Yunnan dish with tofu as its main ingredient. The tofu is carefully selected for its delicate texture and smooth, tender taste. During preparation, the tofu is cut into pieces and marinated with specially crafted spices and seasonings before being steamed or boiled, preserving the original flavor of the tofu.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Street-style Braised Beef HeadA flavorful dish made by slow-cooking beef head in a secret-spice braising sauce, resulting in tender, aromatic meat with authentic street-food charm.
Street-style Beef Offal Nine-gridStreet-style beef offal nine-grid features ingredients like beef tripe, lung, intestine, and tendon, braised and served in a nine-grid tray with a secret sauce, offering rich texture and savory flavor.
Street-Style Secret Spicy BeefPremium beef brisket marinated in a secret sauce, simmered to perfection, then sliced and tossed with chili, Sichuan pepper, and other seasonings for a spicy, numbing, savory flavor with firm, chewy texture.
Traditional Street-style Double-boiled Hot PotA traditional street-style hot pot featuring two distinct broths—one spicy Sichuan-style red broth and one mild bone broth—served with a variety of meats and vegetables.
Signature Braised Beef HeartA delicacy made from fresh beef heart, slowly braised in a secret spice blend for rich flavor and tender texture.
Signature Sliced Beef TripeFresh beef tripe slowly braised in a secret spice blend, then sliced thin and served with chili oil and garlic for a bold, spicy flavor.
Signature Sliced Beef TongueFresh beef tongue slowly braised in a secret sauce, then sliced and served immediately for a tender, flavorful experience.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.