Gu Zhuo Family Cuisine
江浙菜 · ⭐ 3.9
Room 101, Yunhe Club, Beiruan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Yunhe Club, Beiruan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Lichen Stir-fry, Appetizer Soup, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Room 101, Yunhe Club, Beiruan Road
- Popular dishes: Farmhouse Lichen Stir-fry, Appetizer Soup, Mixed Fish Hot Pot, Tonglu Three丝, Tonglu Wodoufu
China trip · China travel
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Dishes
Farmhouse Lichen Stir-fryA rustic dish made with fresh lichen stir-fried with cured pork and green peppers, offering a crisp texture and earthy flavor.
Appetizer SoupA light soup made with seafood, chicken, or pork and vegetables, perfect for stimulating appetite before a meal.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Tonglu Three丝A Zhejiang dish made with tofu skin, carrot, and green pepper, sliced into thin strips and stir-fried for a fresh, colorful flavor.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Beef TrioA dish featuring tender beef steak paired with potatoes, carrots, and onions, cooked to perfection for a balanced and satisfying meal.
Preserved Meat with Green Tomato SeedsA Chinese dish featuring preserved meat, green tomatoes, and seeds, stir-fried together for a savory and slightly tangy flavor.
Preserved Meat with Dried String BeansA traditional Chinese dish made by stir-frying preserved meat with dried string beans, resulting in a savory and aromatic flavor.- Three Treasures of FishA traditional Chinese dish made with fish, fish bones, and fish heads, often cooked with tofu and vegetables for a rich, savory flavor.