Hong Yuan Home-style Dishes
Sichuan cuisine · ⭐ 3.5
Tielu Ba, Xiannü Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tielu Ba, Xiannü Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 干锅虾中锅, Dry Pot Chicken (Medium Size), Spicy Sichuan Pork with Fermented Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Tielu Ba, Xiannü Village
- Popular dishes: 干锅虾中锅, Dry Pot Chicken (Medium Size), Spicy Sichuan Pork with Fermented Chili, Stir-Fried Bamboo Shoots, Grilled Fish
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Dishes
干锅虾中锅干锅虾中锅以新鲜大虾为主料，搭配土豆、藕片、青椒、洋葱等配菜，先将虾焯水备用，再用油爆香蒜末、姜片、干辣椒和豆瓣酱，加入虾和配菜翻炒，最后加入调味料煮至入味，收汁后出锅。
Dry Pot Chicken (Medium Size)A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a dry pot for rich flavor and aroma.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Lamb Hot PotA hearty lamb hot pot made with tender lamb and vegetables, simmered slowly in a large pot for rich flavor.
Cowpea and Tofu Dry Stir-fryA stir-fry dish made with cowpeas and tofu cubes, seasoned with soy sauce and spices for a savory flavor.
Hot Pot Beef TripeA dish featuring beef tripe simmered in a pot with spicy chili and Sichuan pepper, creating a rich, numbingly flavorful stew.