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Wen Lai Xiang Braised Rice Bowl (Gelan Chun Chen Store)

小吃快餐 · ⭐ 3.7

No. 724, Kechuang North Road

Dishes

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  Potato and Bacon Claypot Rice

  A savory rice dish cooked in a clay pot with potatoes and cured pork, resulting in a fragrant, crispy bottom layer and tender ingredients.
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  Stir-Fried Pork with Rice in Clay Pot

  Xiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
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  Dry Bean Curd and Pork Congee

  A hearty dish of rice cooked with dried beans and pork, where the beans absorb the savory flavors of the meat for a comforting meal.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Pickled Vegetable and Pork Stir-Fry Soup

  Preserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
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  Spicy Pig Intestine Baozi Rice

  Fatty pork intestines stir-fried with rice, vegetables, and spices, served in a clay pot for rich flavor.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Bamboo Shoot and Preserved Pork Clay Pot Rice

  A savory rice dish made with preserved pork and bamboo shoots, cooked in a clay pot for rich flavor and crispy bottom rice.
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  Sour Radish and Pork Shreds Claypot Rice

  Sour radish and pork shreds claypot rice is made with rice, pickled sour radish, and lean pork strips, steamed to form a crispy bottom layer.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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