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Huai Dian Wang Po Da Xia (Zhonghua North Road Branch)

Hot pot · ⭐ 3.9

No. 25, North Zhonghua Road

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Spicy Shrimp Pot

  Spicy shrimp hot pot is a dish made with fresh shrimp meat, combined with various vegetables and spices. The shrimp is tender, the vegetables are crisp, and it's cooked with a mild spicy seasoning that preserves the shrimp's freshness while adding an appetizing spicy flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Wang Po's Big Shrimp from Huidian

  Huaidian Wang Po's large shrimp is made with fresh river shrimp, stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined with tails intact, blanched, then stir-fried with seasonings to retain tenderness and flavor. The dish has a bright red color and rich aroma.
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  Sea cucumber

  Sea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Golden Tofu Skin

  A Chinese dish made by frying tofu skin until golden and stir-frying with mushrooms and carrots for a crispy, savory flavor.

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