Yao Ma Restaurant
Sichuan cuisine · ⭐ 3.8
100 meters southwest of the intersection of Bushi Street and Huangwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Bushi Street and Huangwen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Vegetables Stir-fry, Spicy Pig Ear Salad, Bamboo Mushroom and Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 100 meters southwest of the intersection of Bushi Street and Huangwen Road
- Popular dishes: Mixed Vegetables Stir-fry, Spicy Pig Ear Salad, Bamboo Mushroom and Pork Slices, Spicy Duck Intestines, Pig's trotter
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Dishes
Mixed Vegetables Stir-fryA dish made by stir-frying a variety of vegetables such as carrots, bell peppers, and mushrooms, resulting in a flavorful and nutritious meal.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Bamboo Mushroom and Pork SlicesStuffed mushroom and pork slices is a dish primarily made with mushrooms and pork. The preparation involves slicing the pork, cleaning and slicing the mushrooms, stir-frying the pork until it changes color, then adding the mushrooms to stir-fry together, and finally seasoning to taste.
Spicy Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Huoxiang Eggplant PattiesA dish made of eggplant slices coated in batter and pan-fried, then stir-fried with ho xiang leaves and seasonings, resulting in a crispy exterior and tender interior with aromatic flavor.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Stir-fried Leek, Tofu Skin, and Pork ShredsA classic Chinese home-style dish featuring leeks, tofu skin, and pork shreds stir-fried together for a savory and satisfying meal.