Fisherman's Joy (Fengyang Road Branch)
鱼鲜 · ⭐ 3.9
No. 28 Loushao Bay, Shengtang Village, Yangchenghu Town (Fengyang Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Loushao Bay, Shengtang Village, Yangchenghu Town (Fengyang Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Freshwater Crab, Crystal Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 28 Loushao Bay, Shengtang Village, Yangchenghu Town (Fengyang Road)
- Popular dishes: Grandmother's Braised Pork, Freshwater Crab, Crystal Fish Slices, Steamed White Fish, Herbal Chicken Soup
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Dishes
Grandmother's Braised PorkA traditional Chinese home-style dish made with pork belly and a secret sauce, slow-cooked until tender and rich in flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Crystal Fish SlicesCrystal fish slices are made from fresh fish fillets marinated with starch and egg white, then stir-fried. The tender fish is cooked in clear or rich broth, finished with a glossy sauce that resembles crystal, offering a refreshing taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Yangcheng Lake Big BreamYangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.
Snow Cabbage Fish RoeA Chinese dish made with pickled mustard greens and fish roe, known for its savory and slightly tangy flavor.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.