Shrimp Kid (Mei Hua Yuan Branch)
小吃快餐 · ⭐ 3.9
Shop No. 24, Yixin Road, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 24, Yixin Road, North Guangzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal Stew, Spicy Crawfish, Large Cauliflower Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 24, Yixin Road, North Guangzhou Avenue
- Popular dishes: Spicy Chicken Offal Stew, Spicy Crawfish, Large Cauliflower Dish, Signature Oil-Braised Shrimp, Seasonal Vegetables
China trip · China travel
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Dishes
Spicy Chicken Offal StewA spicy stew made with chicken offal and vegetables, seasoned with aromatic spices and served hot.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Honghu Pickled Lotus Stem TipsA cold dish made from fresh lotus stem tips from Honghu, marinated with chili, garlic, and ginger for a crisp, tangy, and slightly spicy flavor.
Braised Lamb PotBraised lamb stewed in a pot with aromatic spices and soy sauce, resulting in tender meat and rich flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Craving LobsterSpicy and flavorful dish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.