Xiao Yuanwai Biangbiang Noodles (Kuaisuan Branch)
小吃面食 · ⭐ 3.8
Shop along the street, Building 38, China Overseas Kai Xuan Men, Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop along the street, Building 38, China Overseas Kai Xuan Men, Furong West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Combination Noodles, Braised Pork Trotter, Almond Mixed Wild Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop along the street, Building 38, China Overseas Kai Xuan Men, Furong West Road
- Popular dishes: Three-Combination Noodles, Braised Pork Trotter, Almond Mixed Wild Greens, Spicy Chopped Chili Noodles, Oil-Poured Wide Noodles
China trip · China travel
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Dishes
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Braised Pork TrotterBraised pork trotter made with slow-cooked tender meat and rich seasoning.
Almond Mixed Wild GreensA refreshing cold dish made with wild greens and crispy almonds, dressed in a light sauce of soy and sesame oil.
Spicy Chopped Chili NoodlesA spicy noodle dish made with hand-pulled noodles, chopped chili, garlic, and scallions, finished with hot oil for a bold, aromatic flavor.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Lean BeefGrilled lean beef made from premium beef tenderloin, marinated and slowly roasted to preserve tenderness and natural flavor, with no excess fat.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Laba Meat and Hand-Torn NoodlesA traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
Garlic Pork Ear StripsA cold dish made from sliced pork ears tossed with garlic, chili, and herbs for a crisp, savory flavor.
High Soup Simmered MafeiA traditional noodle dish made with hand-formed mafei simmered in rich broth, often with meat and vegetables for a hearty, savory flavor.