Xinjiang Abo Delicious Lamb Skewers (Konggang Avenue Branch)
Barbecue · ⭐ 3.7
Room 2-9, No. 821, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-9, No. 821, Konggang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red Willow Lamb Skewers, Enoki Mushroom, Leek.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Room 2-9, No. 821, Konggang Avenue
- Popular dishes: Red Willow Lamb Skewers, Enoki Mushroom, Leek, Nang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Red Willow Lamb SkewersRed Willow Lamb Skewers are a Xinjiang specialty grilled meat dish, made by skewering fresh lamb on red willow branches and grilling over charcoal. The lamb is tender and juicy with a fragrant aroma from the red willow.
Enoki MushroomEnoki mushrooms are a common edible fungus, primarily using enoki as the main ingredient. After washing, they are blanched or stir-fried directly. They can be paired with garlic, green pepper, and carrot, sautéed in oil, seasoned, and served.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
NangNang is a traditional Xinjiang flatbread made from flour, yeast, and water, fermented and baked. It has a crispy exterior and soft interior, usually served as a staple food with dishes.