Close

Chengwai Tou Hunan Cuisine · Spicy Stir-Fried Beef (Wudaokou Branch)

Hunan cuisine · ⭐ 4.6

First Floor, Huayuan Century Business Building, Haidian District

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  18-Second Stir-Fried Pork Kidneys

  Eighteen-second stir-fried pig kidneys is a quick dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers within 18 seconds to retain their crisp tenderness.
• 

  Stir-Fried String Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
• 

  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
• 

  Clay Pot Beefsteak Mushroom

  A dish featuring fresh chanterelle mushrooms, paired with pork or ham slices, slowly stewed in a clay pot. After washing and slicing the mushrooms, they are cooked with seasonings in broth or water until tender and flavorful.
• 

  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
• 

  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
• 

  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.
• 

  Pork Rib Lotus Root Soup

  Longgu Lake Lotus Root Soup is made from pork spine bones and fresh lotus roots. After blanching the bones to remove odor, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. The soup emphasizes natural flavors without excessive seasonings.

Reviews