Guangtou Lu (Panlongcheng Branch)
特色菜 · ⭐ 3.7
Floor 1, Building S8, Phase I, Greenway F, Panlong Avenue, Panlongcheng
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building S8, Phase I, Greenway F, Panlong Avenue, Panlongcheng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Youtiao, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.7
- Address: Floor 1, Building S8, Phase I, Greenway F, Panlong Avenue, Panlongcheng
- Popular dishes: Pickled Vegetable and Pork Noodles, Youtiao, Century Egg and Pork Porridge, Spinal Bone and Lotus Root Soup, Braised Tofu Skin with Beef Tendon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Vegetable and Pork NoodlesA savory dish made with pork strips, pickled vegetables, and chewy noodles, stir-fried or simmered to perfection.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spinal Bone and Lotus Root SoupSpinal bone lotus root soup is mainly made from pork spine bones and lotus roots. After blanching the bones to remove odor, they are cooked together with lotus roots until tender and the lotus roots become soft and starchy. The broth is clear or slightly milky, with flavors well blended.
Braised Tofu Skin with Beef TendonA savory dish featuring tofu skin and beef tendon simmered in a rich sauce until tender and flavorful.
Crispy Duck NeckCrispy duck neck made by marinating, frying, and stewing with special spices for a rich, aromatic flavor.
Steamed Chicken Feet in SauceChicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.