Wenzhou Three Fresh Noodles
小吃面食 · ⭐ 3.7
60 meters west of the intersection of Li Yilu and Fanying Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Li Yilu and Fanying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Yellow Croaker Noodles, Seafood Congee, Stir-Fried Rice Noodles with Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 60 meters west of the intersection of Li Yilu and Fanying Road
- Popular dishes: Three-Flavor Yellow Croaker Noodles, Seafood Congee, Stir-Fried Rice Noodles with Seafood, Qingjiang Three Delicacies Noodles, Wenzhou Oil渣
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Dishes
Three-Flavor Yellow Croaker NoodlesThree-delicacy yellow croaker noodles feature yellow croaker as the main ingredient, with shrimp, pork, or chicken as accompaniments. Made with hand-pulled or machine-made noodles, the broth is simmered from yellow croaker and seasoned with scallions and ginger. Cooked noodles and vegetables are added to create a rich, flavorful soup.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Qingjiang Three Delicacies NoodlesQingjiang Three Delicacies Noodles features fresh fish, shrimp, and eggs in a savory broth over tender noodles, offering a balanced and flavorful dish.
Wenzhou Oil渣Wenzhou oil渣 is a dish made primarily from pork cracklings, created by stir-frying the solid residue left after rendering pork fat. It's cooked with scallions, green garlic, or chili for a fragrant, crispy texture.
Special Bream NoodlesFresh bream and handmade noodles simmered in a savory broth, creating a rich and flavorful dish.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.