Pengpeng Fresh (Xuefu Road Store)
其他美食 · ⭐ 3.7
No. 1001 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1001 Xuefu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: State Guest Dish, Boiled Peanuts, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 1001 Xuefu Road
- Popular dishes: State Guest Dish, Boiled Peanuts, Stewed Crawfish in Oil, Braised Pork Intestines, Jing Wine Dish
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Dishes
State Guest DishA refined dish made with premium pork, mushrooms, and vegetables, marinated and steamed to perfection for a tender, aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Jing Wine DishA Chinese dish featuring chicken or pork slowly braised in yellow wine, with ginger and scallions for aroma and flavor.
Natural Crispy BonesNatural Crispy Bones is a dish made mainly from pig's crispy bones, which are fried or roasted. It is characterized by its crispy outer layer and tender inside, offering a rich texture.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Sour Cabbage Pork Intestine StripsA Sichuan dish made with pork intestines and sour cabbage, stir-fried to create a tangy and savory flavor.
YelebaoYelebao is a Chinese fast food dish mainly made with pork, prepared by roasting. It has a crispy exterior and juicy interior, offering a rich flavor.
Squid Stir-fried with Large ShrimpSquid stir-fried with large shrimp is a Chinese dish made with squid and large shrimp, quickly stir-fried at high heat. The main ingredients are squid and large shrimp, cooked with seasonings to retain their fresh and tender texture.