Liufuya (Changjiang South Road Metro Station Branch)
小吃快餐 · ⭐ 3.9
Adjacent to KFC outside Exit 2 of Line 3 Metro Station, Changjiang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to KFC outside Exit 2 of Line 3 Metro Station, Changjiang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Mild Spicy Duck Wings, Cumin Duck Neck (Loose).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to KFC outside Exit 2 of Line 3 Metro Station, Changjiang South Road
- Popular dishes: Spicy Duck Heads, Mild Spicy Duck Wings, Cumin Duck Neck (Loose), Braised Chicken Feet with Tiger Skin Texture, Sichuan-style Pickled Chicken Feet
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Cumin Duck Neck (Loose)Duck neck marinated in spices and seasoned with cumin, offering a spicy and aromatic flavor.
Braised Chicken Feet with Tiger Skin TextureChicken feet are boiled, deep-fried until the skin wrinkles like tiger skin, then simmered in a savory sauce for rich flavor and tender texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Sauce-Flavored Wild DuckA flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.