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Wubei Mawua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (Guandong Branch)

小吃面食 · ⭐ 3.8

East Side, Building No. 17, Guandongdian North Street, Chaowai Street (200 meters west from Southwest Exit of Hujialou Metro Station)

Dishes

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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Noodles with Lamb Broth

  Hand-pulled thin noodles in beef or mutton broth, garnished with green onions and cilantro. The noodles are chewy, the broth rich, served with boiled beef slices or brisket and a few pieces of radish.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish primarily made with tender beef and cooked noodles. The preparation is simple: first, slice and marinate the beef, then cook the noodles to about 80% doneness. Finally, stir-fry the noodles together with the beef and add appropriate seasonings until the noodles and beef are fully blended, resulting in an appealing color.
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Homemade Honey Yogurt

  Homemade honey yogurt is a healthy and delicious beverage, primarily made with fresh yogurt and pure natural honey. The preparation method is simple—just mix the yogurt with an appropriate amount of honey and stir evenly. It retains the rich texture of yogurt while adding the sweet aroma of honey.
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  Western Region养生 Mixed Salad

  Xiyu Yangsheng Da Ban Cai features fresh vegetables like cucumber, carrot, lettuce, and onion, plus辅料 such as bean sprouts and wood ear mushrooms, tossed in a flavorful dressing for a refreshing and nutritious dish.
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  Fresh Tomato Beef Rice Bowl

  Fresh tomato beef rice bowl: tender beef strips stir-fried with fresh tomatoes, seasoned and simmered until flavorful, then served over hot rice. Main ingredients: beef, tomato, and rice.

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