Hokan Steak (Zhonghai Jincheng Branch)
Western cuisine · ⭐ 4.4
No. 55, Jinlü Third Road, Zhonghai Jincheng Phase II, Building 2, 2nd Floor, Room 203
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Jinlü Third Road, Zhonghai Jincheng Phase II, Building 2, 2nd Floor, Room 203. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Prime Steak, Tangrenjie Sichuan Pepper Beef Steak, German Potato Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 55, Jinlü Third Road, Zhonghai Jincheng Phase II, Building 2, 2nd Floor, Room 203
- Popular dishes: Classic Prime Steak, Tangrenjie Sichuan Pepper Beef Steak, German Potato Salad, Classic Italian Meat Sauce Pasta, Fruit Salad
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Dishes
Classic Prime SteakA premium steak seasoned simply with salt and pepper, grilled to perfection for a rich, natural beef flavor.
Tangrenjie Sichuan Pepper Beef SteakA flavorful beef steak marinated with Sichuan pepper and spicy seasonings, grilled to perfection for a bold, numbingly spicy experience.
German Potato SaladGerman potato salad is made with boiled potatoes, onions, pickles, and a dressing of mayonnaise, vinegar, and mustard—served cold as a side dish or appetizer.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Australian Double Cheese SteakAustralian double cheese steak features premium Australian beef topped with two types of cheese, grilled to perfection for a rich and savory experience.
Molten Double Cheese SteakPremium steak seared to perfection, served with a molten double cheese sauce that melts into the tender meat for a rich, luxurious bite.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Applewood Smoked Ribeye SteakGrilled ribeye steak smoked with applewood for a rich, smoky flavor and tender texture.
Crispy Golden ShrimpFresh large shrimp are peeled and coated in a special starch batter, then deep-fried until golden and crispy, offering a crunchy exterior and tender, juicy interior.
Golden Crispy PotatoesGolden Crispy Potatoes is a snack made primarily from fresh potatoes. After washing, the potatoes are cut into strips and marinated with a special seasoning to infuse flavor, then coated with a thin layer of batter. Fried at high temperature until golden and crispy, it offers a satisfying crunch on the outside and a tender, juicy interior, presenting an enticing color.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.