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Jiu Ju Shao Qu (Hong Ying Food City Store)

Barbecue · ⭐ 3.7

Second Floor, Honghongying Food, South Side of Qingchun Market, Beixie Street

Dishes

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  Orleans-Style Marinated Chicken Wings

  Orleans-style grilled wings made with chicken wings, marinated in a special blend of spices, sugar, salt, and soy sauce, then grilled at high heat to achieve a crispy exterior and tender interior.
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  Fried Beef Skewers

  Fried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
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  Grilled Bean Rolls

  Fried bean roll is made primarily from tofu skin, which is wrapped around a filling and rolled into a cylindrical shape, then baked in an oven or over charcoal until the surface is slightly charred. Seasonings such as soy sauce, salt, and sesame oil are typically added during preparation to enhance the flavor of the bean roll.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cold Noodles for Wine Parties

  Jiulü Lengmian is a cold noodle dish made with noodles and garnished with cucumber strips, egg, ham slices, and carrot threads. The cooked noodles are rinsed in cold water for a smooth texture, then mixed with a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Aluminum-Wrapped Frog Legs

  Paper-wrapped frog legs dish featuring marinated frogs with scallions, ginger, garlic, and chili, grilled in foil until tender, preserving original flavors.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.

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