Little Saigon · Vietnamese Noodle
Southeast Asian cuisine · ⭐ 4.2
2nd Floor, Lixiang 2 Lane, Shiguanghui, Design Capital, No. 150 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lixiang 2 Lane, Shiguanghui, Design Capital, No. 150 Huangbian North Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Noodle Soup, Crispy Fried Tofu with Crispy Coating, 泰式酸辣无骨凤爪.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 2nd Floor, Lixiang 2 Lane, Shiguanghui, Design Capital, No. 150 Huangbian North Road
- Popular dishes: Tom Yum Goong Noodle Soup, Crispy Fried Tofu with Crispy Coating, 泰式酸辣无骨凤爪, Hong Kong Style Iced Lemon Tea, Locomotive Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Goong Noodle SoupA Thai dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, and chili, served with fresh shrimp and rice noodles.
Crispy Fried Tofu with Crispy CoatingCrispy Fried Tofu with Coating is a classic snack made primarily with soft tofu. The tofu is cut into cubes, coated in a thin batter made from flour, starch, and water to form a uniform 'shell', then deep-fried in hot oil until the exterior turns golden and crispy while the interior remains tender. The dish is characterized by its crispy outside and soft inside, typically served with seasoned salt, chili powder, or dipping sauce.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Hong Kong Style Iced Lemon TeaA refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled for a crisp, tangy taste.
Locomotive Rice NoodlesPhở tàu hỏa is made with rice noodles as the main ingredient, combined with various meats such as beef, beef tripe, and beef tendons, accompanied by vegetables like bean sprouts and cilantro. It is seasoned with fish sauce and lime juice, resulting in a清淡 (light) yet flavorful broth.
Char-grilled Pork Neck with Lemon NoodlesChar-grilled pork neck served with tangy lemon noodles, combining smoky flavor and refreshing acidity.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Vietnamese Special Beef Noodle SoupA flavorful Vietnamese dish featuring tender beef and rice noodles in a rich broth, garnished with herbs, bean sprouts, and lime.
Vietnamese Special Raw Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, herbs, and a flavorful beef broth, served with bean sprouts, lime, and chili for a fresh, savory taste.
Vietnamese Lemongrass Chicken Noodle SoupA Vietnamese dish featuring lemongrass-marinated chicken served in a tangy, herb-infused noodle soup with fresh vegetables and herbs.
Vietnamese-Thai Lemongrass Chicken Mid-WingsVietnamese-Thai Lemongrass Chicken Mid-Wings is a dish that blends Vietnamese and Thai flavors. The main ingredients include chicken mid-wings, fresh lemongrass, fish sauce, lime juice, garlic, chili, and sugar. The chicken wings are marinated in a mixture of lemongrass, fish sauce, lime juice, minced garlic, chopped chili, and sugar to absorb the flavors. They are then cooked by pan-frying, grilling, or deep-frying until the skin is golden and crispy while the meat remains tender and juicy. The finished dish has an appealing color, exuding a refreshing aroma of lemongrass and lime, with a savory, slightly spicy taste and the characteristic tangy Southeast Asian flavor.
Malay Laksa Chicken Cutlet Noodle SoupA flavorful Southeast Asian dish featuring spicy laksa broth, crispy chicken cutlets, and tangy lime noodles with fresh herbs.