Cai Lin Ji · Wuhan Noodle & Dumpling Shop (Fengsheng Road Store)
小吃快餐 · ⭐ 4.5
Shop No. 3 (Outer), First Floor, Zhangjiawan Guangxia Fresh Food Comprehensive Market, Zhangjiawan Subdistrict (opposite Wufeng Road Wujiazun Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3 (Outer), First Floor, Zhangjiawan Guangxia Fresh Food Comprehensive Market, Zhangjiawan Subdistrict (opposite Wufeng Road Wujiazun Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. 3 (Outer), First Floor, Zhangjiawan Guangxia Fresh Food Comprehensive Market, Zhangjiawan Subdistrict (opposite Wufeng Road Wujiazun Station)
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Glutinous Rice Wine, Red Onion Pork Collar Fried Rice, Sesame Pan-Fried Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Shrimp Hot Dry NoodlesHot dry noodles tossed with fresh shrimp, sesame sauce, and scallions for a savory, aromatic dish.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Heavy Oil Steamed DumplingsA Chinese dim sum dish made with pork and shrimp filling, seasoned with abundant lard, steamed in a dough wrapper for a rich, savory flavor.
Pan-Fried DumplingsPan-fried dumplings are a popular Chinese snack made by cooking filled dough pockets in a pan until the bottom is crispy and golden.
Mushroom Soup DumplingsSteamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.