Xi'an Grilled Lamb (Yuxiu Avenue Branch)
Barbecue · ⭐ 3.5
Ground floor, Commercial Unit, Block A, Liu Jin International, Zhonghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Commercial Unit, Block A, Liu Jin International, Zhonghe Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Power Wine, Specialty Seafood with Tiger Shrimp, Black Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Ground floor, Commercial Unit, Block A, Liu Jin International, Zhonghe Subdistrict
- Popular dishes: China Power Wine, Specialty Seafood with Tiger Shrimp, Black Pepper Beef, Signature Lamb Soup, Charcoal-Grilled Lamb Spine
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Specialty Seafood with Tiger ShrimpA dish featuring fresh tiger shrimp and assorted seafood, stir-fried quickly with garlic and ginger for a rich, savory flavor.
Black Pepper BeefBlack pepper beef is a classic Italian dish featuring tender beef strips stir-fried with a rich black pepper sauce, offering a savory and aromatic flavor.
Signature Lamb SoupSignature lamb soup features fresh lamb and lamb bones simmered for hours to create a rich, creamy broth. Seasoned with ginger and scallions, it can be enhanced with vermicelli and tofu skin for added texture.
Charcoal-Grilled Lamb SpineA dish made by grilling lamb spine over charcoal after marinating, resulting in tender meat with a smoky aroma.
Special Lamb ShankA delicately seasoned lamb shank dish, slow-cooked with aromatic spices and herbs to achieve tender meat and rich flavor.
Lamb RiceLamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
Tofu Skin Wrapped Houttuynia HerbA cold dish made by wrapping fresh houttuynia herb in tofu skin, served with garlic, sesame oil, and chili oil for a refreshing, spicy flavor.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Spicy Roasted Lamb RibsSpicy roasted lamb ribs marinated in special spices and slow-cooked to perfection, offering a tender texture and rich flavor.
Fresh Potato SlicesFresh potato slices are made from freshly cut potatoes, washed and sliced, then served raw or blanched, seasoned with salt, vinegar, chili oil, etc., offering a crisp and refreshing taste.