Kuaye Noodles & Clay Pot Soup (Songleting Branch)
小吃快餐 · ⭐ 4.1
No. 72-14, Binchuan Road, Lichang District, Second Floor, Unit 2-11
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72-14, Binchuan Road, Lichang District, Second Floor, Unit 2-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Corn Pork Rib Soup, Mashed Pepper and Century Egg Noodles, Beef Tripe with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 72-14, Binchuan Road, Lichang District, Second Floor, Unit 2-11
- Popular dishes: Bamboo Shoot and Corn Pork Rib Soup, Mashed Pepper and Century Egg Noodles, Beef Tripe with Rice Noodles, Pork Ear Salad with Rice Noodles, Classic Nanchang Mixed Rice Noodles
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Dishes
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
Mashed Pepper and Century Egg NoodlesA Hunan-style cold dish made with century egg, green and red peppers, and rice noodles, mashed together for a spicy and aromatic flavor.
Beef Tripe with Rice NoodlesNiu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
Classic Nanchang Mixed Rice NoodlesNanchang-style stir-fried rice noodles are a Jiangxi local snack made with cooked rice noodles mixed with soy sauce, chili oil, garlic, green onions, peanuts, and pickled vegetables like sour beans and dried radish.
Glutinous Rice Cake with SugarA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Chicken Noodle SaladA cold dish made by mixing shredded chicken with rice noodles, garnished with cucumber and cilantro, dressed in a tangy and spicy sauce.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.