Xiangyi Wangpo · Wangpo Shrimp (Erluan North Road Branch)
Hot pot · ⭐ 3.5
Vanke Jinshe Yuecheng
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Jinshe Yuecheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Wang Po's Large Shrimp Medium Pot, Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.5
- Address: Vanke Jinshe Yuecheng
- Popular dishes: Handmade Noodles, Wang Po's Large Shrimp Medium Pot, Duck Blood
China trip · China travel
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Wang Po's Large Shrimp Medium PotWang Po's large shrimp is stir-fried with fresh shrimp, onions, green peppers, and garlic, then simmered in a seasoned sauce. The shrimp is tender, the sauce rich, with a hint of sweetness and spice.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.