1915高尚荟·新徽菜
特色菜 · ⭐ 3.8
No. 410-1 Changjiang West Road (inside the backyard of Gao Shang Medical Imaging Center)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410-1 Changjiang West Road (inside the backyard of Gao Shang Medical Imaging Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Liver, Clear Soup Lamb with Skin, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: No. 410-1 Changjiang West Road (inside the backyard of Gao Shang Medical Imaging Center)
- Popular dishes: Cherry Liver, Clear Soup Lamb with Skin, Braised Free-range Chicken, Braised Pork Belly, Cured Meat with Snow Peas
China trip · China travel
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Dishes
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Clear Soup Lamb with SkinFresh lamb leg meat, skin intact, slowly simmered in clear broth until tender, offering a delicate flavor and smooth texture.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cured Meat with Snow Peas腊味荷兰豆 is a dish made primarily with cured sausage, cured meat, and snow peas. Sliced腊味 is stir-fried with washed snow peas and seasoned to finish. A small amount of minced garlic is typically added for aroma, preserving the vegetables' crisp texture.
Preserved Meat EelA dish featuring eel stir-fried with preserved meats like cured pork and sausage, seasoned to perfection for a rich, savory flavor.
Bamboo Shoots Stir-Fried with Abalone ClamsFresh bamboo shoots stir-fried with abalone clams, offering a crisp texture and savory flavor.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.