Haowei Tang Big Canteen
小吃快餐 · ⭐ 3.6
No. 540 Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 540 Longxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef, Bamboo Mushroom Chicken Stew, Wood Ear Mushroom, Sausage, and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 540 Longxiang Road
- Popular dishes: Dry-Fried Beef, Bamboo Mushroom Chicken Stew, Wood Ear Mushroom, Sausage, and Egg Stir-fry, King Oyster Mushroom with Pork, Preserved Mustard Greens Braised Pork
China trip · China travel
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Dishes
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Bamboo Mushroom Chicken StewA hearty dish made by stewing chicken with bamboo mushrooms, resulting in tender meat and rich, savory broth.
Wood Ear Mushroom, Sausage, and Egg Stir-fryA classic stir-fry featuring wood ear mushrooms, sausage, and eggs, seasoned and cooked together for a savory, satisfying dish.
King Oyster Mushroom with PorkA Chinese dish made with king oyster mushrooms and pork, stir-fried to perfection for a savory and tender flavor.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Fragrant Tofu and Garlic Chives Stir-fried PorkA classic Sichuan dish featuring stir-fried pork belly, tofu cubes, and garlic chives, known for its rich aroma and spicy flavor.