Henan Herbal Noodles (Shisan Road Store)
小吃快餐 · ⭐ 3.5
No. 68, Shisan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Shisan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion, Handmade Scallion Oil Flatbread, Signature Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68, Shisan Road
- Popular dishes: Scallion, Handmade Scallion Oil Flatbread, Signature Braised Beef Noodles, Beef Noodle Soup, Beef and Egg Fried Rice
China trip · China travel
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Dishes
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
Handmade Scallion Oil FlatbreadHandmade scallion oil pancake is made from flour dough with scallions, salt, and water. After rolling and spreading oil and scallions, it's rolled up, flattened, and pan-fried. Crispy outside, soft inside, with a fragrant onion flavor.
Signature Braised Beef NoodlesA flavorful dish of tender beef and savory sauce tossed with springy noodles, a beloved classic in Chinese home cooking.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef and Egg Fried RiceBeef and egg fried rice is mainly made from beef, eggs, and rice. Beef is diced or sliced, stir-fried with beaten eggs, then mixed with leftover rice and seasoned.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.