食盈茶餐厅
Cantonese cuisine · ⭐ 3.5
No. 287 Tongfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Tongfu Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beauty and Blossom Wings, Tom Yum Soup Base, Freshly Boiled Bamboo Shoot and Sugarcane Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 287 Tongfu Zhong Road
- Popular dishes: Beauty and Blossom Wings, Tom Yum Soup Base, Freshly Boiled Bamboo Shoot and Sugarcane Juice, Braised Fish Maw, Bird's Nest Chicken Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty and Blossom WingsA dish featuring chicken wings stir-fried with sweet and spicy sauce, garnished with vegetables for a vibrant presentation.
Tom Yum Soup BaseTom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
Freshly Boiled Bamboo Shoot and Sugarcane JuiceA refreshing beverage made by simmering fresh bamboo shoot roots and sugarcane, offering a naturally sweet and cooling taste.
Braised Fish MawA delicate dish featuring braised fish maw, tender and rich in collagen, often served with chicken or dried scallops for enhanced flavor.
Bird's Nest Chicken StewA rich stew made with chicken, chicken wings, and bird's nest, slow-cooked to create a nourishing and flavorful broth.
Shrimp Paste DishA dish made from fresh shrimp paste, delicately prepared and served steamed or in soup to highlight its natural flavor.
Golden Stone Pot Chicken WingsA signature dish featuring chicken wings slow-cooked in a stone pot, tender and flavorful with rich seasoning.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.