Luo Er Hu Su Jiao Mian (Southwest Financial and Economic University Branch)
小吃面食 · ⭐ 4.1
20 meters southwest of the intersection of Shuangjin Road and Shuangshun South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southwest of the intersection of Shuangjin Road and Shuangshun South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kimchi, Seafood Noodles, Kelp Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: 20 meters southwest of the intersection of Shuangjin Road and Shuangshun South Road
- Popular dishes: Kimchi, Seafood Noodles, Kelp Bone Soup, Seafood Noodles, Fried Egg
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Kelp Bone SoupA nourishing soup made by simmering bones with dried kelp, resulting in a clear, savory broth rich in calcium and collagen.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Noodle SoupA hearty soup made with beef and noodles, simmered with spices for a rich, savory flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Lu'erhu Special Mixed Sauce NoodlesHandmade noodles served with a rich, savory mixed sauce made from pork, soybean paste, and sweet bean sauce, topped with cucumber and scallions for freshness.
Bone Broth Vegetable SoupA healthy dish made by simmering various seasonal vegetables in a broth prepared from pork or chicken bones, resulting in a flavorful and nutritious soup.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.