Yingxiang Qiantang & Shicui Xuan Restaurant (Shanshui Ruhua Store)
江浙菜 · ⭐ 4.2
No. 245, Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 245, Yongxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Time-Sparse Sirloin Bones, Mixed Fish Hot Pot, Tree Garden Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 245, Yongxing Road
- Popular dishes: Time-Sparse Sirloin Bones, Mixed Fish Hot Pot, Tree Garden Chicken, Tonglu Wodoufu, Delicious Preserved Duck Tongue
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Dishes
Time-Sparse Sirloin BonesPremium beef ribs marinated and grilled to perfection, served with seasonal vegetables for a rich, savory experience.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Tree Garden ChickenA Chinese dish made with chicken and vegetables like mushrooms and green peppers, simmered to create a rich and savory flavor.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Delicious Preserved Duck TongueDelicious preserved duck tongue made from tender duck tongues, seasoned and air-dried for a savory, chewy texture.
Garlic Pork Ribs with Fresh CornA dish featuring crispy garlic-marinated pork ribs served with fresh corn, offering a savory and aromatic flavor.
Thin Pancake with Roast MeatA dish of thin pancakes wrapped around roasted pork or beef, served with scallions and cucumber strips for a savory, tender bite.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Shi Cui Xuan's Unique FishFresh carp is marinated in a secret sauce, steamed, and finished with a special dressing for a tender, aromatic dish.
Abalone ChickenA nourishing dish featuring abalone and chicken, slowly stewed to create a rich, savory broth with tender meat and soft abalone.