Liu La Ji - Canned BBQ & Stir-Fried Luosifen
Hot pot · ⭐
No. 28 Wangyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Wangyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dayao Soda, Signature Stir-Fried Luosifen, Bamboo Shoot and Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating:
- Address: No. 28 Wangyuan Road
- Popular dishes: Dayao Soda, Signature Stir-Fried Luosifen, Bamboo Shoot and Snail Stir-fry, Braised Pig's Feet with Crispy Skin, Snail and Duck Foot Stew
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Dishes
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Signature Stir-Fried LuosifenA spicy stir-fried dish featuring fresh snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Snail and Duck Foot StewLuosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
Spicy Sour Duck Feet Stir-fryA spicy and sour stir-fried dish made with duck feet, garlic, ginger, and chili peppers, delivering a bold, tangy, and fiery flavor.
Caviar Grilled Rare BeefA refined dish featuring rare beef slices grilled gently and topped with premium caviar for a luxurious taste experience.
Yangzi River Snail StewA spicy and savory stew featuring snails, pork, and vegetables, served in two distinct flavors in one pot—spicy and mild.