Noble Crest Court - Boutique Cantonese Cuisine - Birthday Banquet - Corporate Team Building (Longhua Branch)
Cantonese cuisine · ⭐ 4.9
No. 152, Guanlan Avenue (Ground Floor, Kyriad Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 152, Guanlan Avenue (Ground Floor, Kyriad Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Herbal Turtle Soup, Cumin Hand-Roasted Lamb Shoulder, Signature Fruitwood Deep Well Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 152, Guanlan Avenue (Ground Floor, Kyriad Hotel)
- Popular dishes: Ancient Method Herbal Turtle Soup, Cumin Hand-Roasted Lamb Shoulder, Signature Fruitwood Deep Well Roast Goose, Clear Stewed Pigeon with Bird's Nest, Clear Stewed Pigeon with Shark's Fin
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Dishes
Ancient Method Herbal Turtle SoupThis soup features organic turtle simmered with medicinal herbs like goji berries, red dates, and astragalus, offering a nourishing, calming effect.
Cumin Hand-Roasted Lamb ShoulderA flavorful lamb shoulder dish marinated and roasted with cumin, served for hand-eating.
Signature Fruitwood Deep Well Roast GoosePremium tender goose meat roasted slowly over fruitwood charcoal. Crispy golden skin, juicy and tender flesh with a subtle fruitwood aroma.- Clear Stewed Pigeon with Bird's NestA traditional Chinese medicinal soup made by gently stewing pigeon and bird's nest, resulting in a clear, delicate, and nourishing dish.
- Clear Stewed Pigeon with Shark's FinA traditional Chinese nourishing dish made by slow-cooking pigeon and shark's fin in clear broth, resulting in a delicate and flavorful soup.
Oyster Mushroom and Free-range Chicken StewA nourishing stew made with oyster mushrooms and free-range chicken, slow-cooked to perfection for a rich, savory flavor.
Sauce-Flavored Crisp RadishA refreshing cold dish made from white radish marinated in a savory sauce with garlic and chili, offering a crisp texture and rich flavor.
High Soup Tofu and Abalone BallsA refined dish made with soft tofu balls and abalone, simmered in a rich broth for a delicate, nourishing flavor.
Abalone and Sea Cucumber StewA luxurious stew featuring fresh abalone and sea cucumber, slow-cooked in rich broth for a delicate, nourishing flavor.
Truffle Meat Pie Baked Soft-Shell CrabFresh soft-shell crab is stuffed with a mixture of crab meat and black truffle, wrapped in flaky pastry and baked. Rich texture, strong crab flavor, distinctive truffle aroma, crispy exterior, tender interior.