小肥牛潮汕牛肉火锅(坪山店)
Hot pot · ⭐ 4.7
Shop No. 6, 1st Floor, Building 9, Ligo Junyu Garden, Pingshan Avenue (opposite Tianhong Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, 1st Floor, Building 9, Ligo Junyu Garden, Pingshan Avenue (opposite Tianhong Shopping Mall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Tender Beef, Premium Ongl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Shop No. 6, 1st Floor, Building 9, Ligo Junyu Garden, Pingshan Avenue (opposite Tianhong Shopping Mall)
- Popular dishes: Baby bok choy, Tender Beef, Premium Ongl, Premium Freshly Sliced Five-Flower Fish Fin, Premium Fresh Beef Balls
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium OnglPremium Ongl features tender beef from the cow's back, marinated in secret sauce and grilled over charcoal for a rich, savory flavor.
Premium Freshly Sliced Five-Flower Fish FinFreshly sliced fish fin from premium cuts, steamed with secret sauce to retain natural flavor and tender texture.
Premium Fresh Beef BallsPremium fresh beef balls made from high-quality beef, seasoned and shaped by hand, then boiled or steamed for a tender, flavorful dish.
Dry-Fried Beef with Rice NoodlesA stir-fried dish of beef and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours with spices and vegetables, ideal for hot pot dishes.
Raw TofuA cold dish made from fresh tofu served uncooked, typically dressed with soy sauce, sesame oil, and herbs for a smooth, refreshing taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.