Da Xiang Restaurant (Baitiao River Branch)
Home-style Chinese cuisine · ⭐ 4.7
No. 438 Guangming Street, Yinxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 438 Guangming Street, Yinxing Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Assorted Braised Dishes, Young Ginger Eel Slices, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 438 Guangming Street, Yinxing Subdistrict
- Popular dishes: Assorted Braised Dishes, Young Ginger Eel Slices, Stir-Fried Beef, Spicy Pepper and Century Egg, Stir-fried Liver and Kidney
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Young Ginger Eel SlicesA dish made with fresh eel slices stir-fried with young ginger, featuring a delicate texture and aromatic flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Sautéed Pork and Mashed PotatoA comforting dish made by mashing boiled potatoes and mixing them with stir-fried minced pork, resulting in a savory and smooth texture.
Huo Xiang BreamFresh bream steamed with ho xiang herb, resulting in a tender fish infused with aromatic herbal flavor.
Sour Cabbage Dumplings with Wuchang Fish SlicesA fusion dish featuring sour cabbage-filled dumplings and stir-fried fresh wuchang fish slices, offering a tangy, savory, and satisfying taste.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Fresh Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with fresh green and red peppers, offering a spicy and savory flavor.
Fresh Mushroom Stewed Wheat GlutenA vegetarian dish made with wheat gluten and fresh mushrooms, simmered in a savory broth for rich flavor and texture.