Ando BBQ · Live Eel Steak with Wasabi (Yidian Holiday Branch, Zhongjie)
Barbecue · ⭐ 4.5
No. 268 Zhongjie Road, Huangcheng Subdistrict (near Dongshuncheng Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Zhongjie Road, Huangcheng Subdistrict (near Dongshuncheng Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Large Pork Cubes, Prime Ribeye Steak, Wasabi Beef Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 268 Zhongjie Road, Huangcheng Subdistrict (near Dongshuncheng Street)
- Popular dishes: Artisan Large Pork Cubes, Prime Ribeye Steak, Wasabi Beef Short Rib, Wasabi Steak, Wasabi Wagyu Short Ribs
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Dishes
Artisan Large Pork CubesA premium pork dish featuring large, tender pieces slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Prime Ribeye SteakOriginal cut ribeye steak is from the eye of the beef, known for its tenderness and even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve its natural flavor and juicy texture.
Wasabi Beef Short RibHorse radish beef belly features fresh beef belly marinated and grilled, served with horseradish sauce for a spicy kick that complements the rich beef flavor.
Wasabi SteakA Japanese-style steak dish featuring beef grilled or pan-seared and served with a fresh wasabi sauce, offering a savory and spicy flavor profile.
Wasabi Wagyu Short RibsPremium wagyu short ribs marinated in wasabi sauce and grilled to perfection, offering a rich, savory flavor with a spicy kick.
Fresh EelFresh eel is a delicacy prepared by marinating and grilling live eel to achieve a tender, savory flavor.
Spicy BeefSpicy beef dish made with tender beef slices stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly hot flavor.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Seasoned King SteakSeasoned King Steak is made from steak, marinated and then pan-seared. Common cuts include sirloin, fillet, or ribeye, seasoned with salt, black pepper, garlic, and olive oil, then cooked at high heat to achieve a crispy exterior and juicy interior.
Marinated Wagyu RibeyeSeasoned beef short ribs are marinated and then braised or grilled to achieve tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.