KFC (Ganlu Garden Branch)
小吃快餐 · ⭐ 3.8
No. 25, Ganlu Yuan Nanli, Phase III Chaoyang Yuan, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Ganlu Yuan Nanli, Phase III Chaoyang Yuan, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Burger with Mashed Potatoes, Spicy Original Chicken (1 piece), Grilled Chicken Leg Panini Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 25, Ganlu Yuan Nanli, Phase III Chaoyang Yuan, 1st Floor
- Popular dishes: Crispy Chicken Burger with Mashed Potatoes, Spicy Original Chicken (1 piece), Grilled Chicken Leg Panini Combo, Lean Pork Congee Spicy Burger & Wings Combo, Spicy Secret-Recipe Chicken Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Chicken Burger with Mashed PotatoesCrispy chicken leg burger with mashed potatoes includes fried chicken thigh, lettuce, and sauce in a bun, paired with creamy mashed potatoes made from potatoes, milk, butter, and seasonings. Chicken is marinated, coated, and fried for a crunchy exterior; mashed potatoes are made by steaming and mashing potatoes for a smooth texture.
Spicy Original Chicken (1 piece)Made with chicken thigh or breast meat, marinated and deep-fried until the skin is crispy and the inside is juicy. Seasonings include salt, pepper powder, garlic powder, onion powder, etc., with no artificial colors or preservatives added during preparation.
Grilled Chicken Leg Panini ComboGrilled marinated chicken thigh served in a toasted baguette with lettuce, tomato, and sauce.
Lean Pork Congee Spicy Burger & Wings ComboLean meat porridge spicy burger and spicy wings meal includes lean meat porridge, spicy burger, and spicy wings. Lean meat porridge is made from rice and lean pork; spicy burger uses a flatbread wrapped around seasoned meat filling; spicy wings are marinated chicken wings fried and seasoned with chili.
Spicy Secret-Recipe Chicken Leg RiceGrilled thigh meat marinated in secret spicy sauce, served with rice. Ingredients include chicken thigh, spicy sauce (with chili, doubanjiang, garlic, ginger), prepared by marinating and grilling.
Marinated Whole ChickenSpicy sauce whole chicken is made using a whole chicken as the main ingredient. After marinating, it is coated with a specially prepared secret sauce and then roasted. The resulting chicken is tender and juicy inside with a crispy skin, and the aroma of the sauce perfectly blends with the chicken.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
Spicy Fried Chicken WingsChicken wings are marinated, then coated with starch or flour and deep-fried until golden and crispy. During preparation, spices such as chili peppers and Sichuan peppercorns are added to create a rich, spicy flavor.