Yushi Time Sour Fish (Sheng'an Branch)
Sichuan cuisine · ⭐ 3.5
Yunhe West Road, Sheng'an New Market, Unit D212
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunhe West Road, Sheng'an New Market, Unit D212. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Noodles, Pickled Vegetable Fish, Pickled Vegetable Fish with Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Yunhe West Road, Sheng'an New Market, Unit D212
- Popular dishes: Potato Noodles, Pickled Vegetable Fish, Pickled Vegetable Fish with Carp, Pickled Fish with Black Fish, Taro Strands Knot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Pickled Vegetable Fish with CarpA dish featuring carp cooked in a spicy and sour broth made from pickled vegetables, known for its bold flavors and tender fish meat.
Pickled Fish with Black FishA dish featuring black fish simmered with pickled vegetables, offering a tangy and spicy flavor profile.
Taro Strands KnotYu丝结 is a dish made primarily from taro. Taro is sliced into细丝 and twisted into knots, then fried or steamed. It has a crispy exterior and tender, soft interior, often served with sauce.
Carp SlicesCarp slices is a dish made by marinating sliced carp in wine and ginger, then stir-frying quickly with garlic, chili, and other seasonings for a tender and flavorful result.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Sour Cabbage Fish with Grass CarpSour cabbage fish is a dish made with grass carp and sour cabbage. The carp is sliced, marinated with rice wine and ginger, while the sour cabbage is cut into pieces. Boil water, add the sour cabbage to release its aroma, then add the fish slices and cook until done. Season to taste.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.