Chongqing Grilled Fish · 20-Year-Old Famous Brand (Jiati Tianxia Store)
Sichuan cuisine · ⭐ 4.2
Building 1, North New District, Guicheng (Opposite Beiyue Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, North New District, Guicheng (Opposite Beiyue Commercial Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Three-Yellow Chicken, Signature Chongqing Grilled Fish, Seafood Clay Pot Rice Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Building 1, North New District, Guicheng (Opposite Beiyue Commercial Building)
- Popular dishes: Farmhouse Three-Yellow Chicken, Signature Chongqing Grilled Fish, Seafood Clay Pot Rice Porridge, Charcoal-Grilled Boneless Basa Fish, Charcoal-Grilled Beef Skewers
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Dishes
Farmhouse Three-Yellow ChickenA dish made with three-yellow chicken, simmered with ginger and scallions for a fresh and savory flavor.
Signature Chongqing Grilled FishFresh carp grilled with vegetables and spicy seasoning, a signature dish from Chongqing known for its bold flavors.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Charcoal-Grilled Boneless Basa FishFresh basa fish fillets, boneless and marinated, grilled over charcoal to achieve a crispy exterior and tender interior, served with a special sauce.
Charcoal-Grilled Beef SkewersFresh beef strips marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
Charcoal-Grilled Fresh OystersFresh oysters grilled over charcoal, served with garlic, chili, and herbs for a savory, smoky flavor.
Roasted Free-range ChickenRoasted free-range chicken marinated and cooked over charcoal, resulting in crispy skin and tender meat.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Grilled LeeksGrilled leeks are a popular dish made by roasting fresh leeks over fire, resulting in a savory and slightly smoky flavor.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.