Korean Seafood (Happy Station Store)
鱼鲜 · ⭐ 3.4
C0660, Basement Level 1, Ping'an Building, Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C0660, Basement Level 1, Ping'an Building, Jiaotong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn Rice Porridge, Dry-Fried Beef Rice Noodles, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 3.4
- Address: C0660, Basement Level 1, Ping'an Building, Jiaotong Road
- Popular dishes: Prawn Rice Porridge, Dry-Fried Beef Rice Noodles, Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips, Scallop Seafood Congee
China trip · China travel
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Dishes
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Scallop Seafood CongeeDry Scallop Seafood Congee is a rice dish primarily made with dry scallops and various seafood ingredients, carefully simmered to perfection. To prepare it, first soak the dry scallops, then add them along with shrimp, fish slices, and other seafood into a pot with rice and water, and slowly simmer over low heat. When ready, the rich freshness of the seafood blends perfectly with the deep flavor of the scallops, resulting in a smooth texture and abundant nutrition.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Stir-fried Small Saint FishA dish made by quickly stir-frying small saint fish with garlic, ginger, and chili for a fresh, savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Spicy Clam KingSpicy Clam King features fresh clams stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.