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Chen Ba Liang Noodle House (Xianlin Port Store)

小吃面食 · ⭐ 3.9

No. 291 Xianlin Middle Road, Building 36, Unit 36-4-A

Dishes

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  Spicy麻 Sichuan Beef Offal Noodles

  Spicy麻川香牛杂面, made with tender beef offal and thin noodles, stir-fried with fragrant Sichuan peppercorns and various seasonings. The noodles absorb the rich broth, while the beef offal remains fresh and juicy, delivering a bold flavor profile of spicy, numbing, savory, and aromatic sensations.
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  Xiang-Style Stir-Fried Pork with Noodles

  Xiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Tomato Sauce Pork and Greens

  A classic Hangzhou-style dish featuring tender pork slices and greens stir-fried in a tangy tomato sauce, offering a balanced sweet and sour flavor.
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  Sichuan Pepper Sour Cabbage Black Fish Noodles

  Teng椒 Sichuan Pepper Sour Cabbage Black Fish Noodles are made with black fish slices and sour cabbage as the main ingredients, combined with noodles. The black fish is sliced and marinated with seasonings, then cooked together with sour cabbage. Finally, boiled noodles are added and topped with Sichuan pepper oil for flavor.
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  Saucy Pork Liver Noodles

  Sauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
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  Stir-Fried Pork Liver Noodles with Sauce

  Sauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Stir-Fried Pork and Leek Noodles

  A savory dish of stir-fried pork and leeks tossed with noodles in a fragrant sauce.
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  Golden Crispy Pork Belly Noodles

  Golden Crispy Pork Belly Noodles is made primarily with pork belly and noodles. The pork belly is marinated and then roasted until golden and crispy, then stir-fried with cooked noodles and seasoned appropriately. The noodles absorb the pork's fat and aroma, resulting in a rich and flavorful dish.

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