Double Fish Paper Grill Fish (Zhonghe Branch)
Sichuan cuisine · ⭐ 4.4
Annex 27, No. 276 Zhongbai Road, Xiangxie International
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex 27, No. 276 Zhongbai Road, Xiangxie International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Layered Tripe, Double Pepper Grass Carp, Double Pepper Gui Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Annex 27, No. 276 Zhongbai Road, Xiangxie International
- Popular dishes: Layered Tripe, Double Pepper Grass Carp, Double Pepper Gui Fish, Potato Slice Accompaniment for Grilled Fish, Maling Luncheon Meat
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Double Pepper Grass CarpA Chinese dish featuring grass carp stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Double Pepper Gui FishFresh carp is stir-fried with green and red peppers, resulting in tender fish meat and a spicy, aromatic flavor typical of Guizhou cuisine.
Potato Slice Accompaniment for Grilled FishPotato slices cooked with grilled fish, absorbing its flavor and offering a soft texture that complements the fish perfectly.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Cooling Drink for SummerA refreshing drink made with fresh fruits, ice, and honey, perfect for cooling down in summer.
Spicy Paper-Wrapped Gui FishA Guizhou specialty featuring fresh Gui fish marinated in spicy sauce and steamed in paper, resulting in tender meat with rich aroma and mild heat.