Xiangyang Beef Offal House (Fudi Donghu Store)
小吃快餐 · ⭐ 3.6
Unit 7-1, Ground Floor, Building 12B, Fudi Donghu International Phase VI, No. 118, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7-1, Ground Floor, Building 12B, Fudi Donghu International Phase VI, No. 118, Zhongbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Offal Noodles, Signature Beef Noodle Soup, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 7-1, Ground Floor, Building 12B, Fudi Donghu International Phase VI, No. 118, Zhongbei Road
- Popular dishes: Signature Beef Offal Noodles, Signature Beef Noodle Soup, Wuhan-style Sesame Noodles, Beef Offal Cold Noodles, 牛杂凉面
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Dishes
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Beef Offal Cold NoodlesA Chinese dish featuring beef offal and cold rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
牛杂凉面牛杂凉面以煮熟的牛杂（如牛肚、牛肠、牛肺等）与煮熟的面条混合，加入调味酱汁，配以黄瓜丝、胡萝卜丝等蔬菜，拌匀后食用。制作时先将牛杂焯水去腥，再用香料炖煮入味，最后与过冷水的面条拌合。
Beef Offal Hot Dry NoodlesA flavorful dish featuring beef offal and hot dry noodles, with a spicy sauce that enhances the rich taste of tender organ meats and chewy noodles.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Tofu NoodlesA Chinese dish featuring tender beef, soft tofu, and noodles in a savory broth.
Special Tofu NoodlesA Chinese home-style dish made with soft tofu and vermicelli, stir-fried with minced meat and seasonings for a rich, savory flavor.