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Yang Lao Guan's Handmade Pea Noodles (Dounan Branch)

小吃快餐 · ⭐ 3.3

No. 2 Building, Huahua World, Ruixiang West Street, 1st Floor, Hua Le Food Court, Unit 2-1 (next to Jiahua Flower Pastry Shop in Building 2)

Dishes

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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Handmade Pea Noodles

  A specialty snack made from优质 peas, soaked, ground, and steamed into smooth, elastic noodles. Served with chili oil, garlic, and herbs for a spicy, savory flavor.
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  Osmanthus Rice Wine Fermented Glutinous Rice Balls

  Small glutinous rice balls made from sticky rice, filled with osmanthus sugar, soft and chewy in texture, served in a rice wine broth with osmanthus syrup and flower petals, fragrant and sweet with a smooth mouthfeel.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Mushroom Soup Crossing-the-Bridge Rice Noodles

  A rich broth made from fresh mushrooms, served with delicate rice noodles, raw meat slices, and vegetables. Hot broth is poured into the bowl at tableside to cook ingredients, preserving their natural flavors.
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  Fresh Tofu Flower Noodles

  Fresh tofu flower served with slippery rice noodles in a savory broth, topped with scallions and cilantro for a delicate and flavorful dish.
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  Freshly Brewed Tamarind Juice

  Freshly brewed tamarind juice made from ripe tamarind pods, slowly simmered to extract natural sweetness and tanginess, perfect as a refreshing drink.
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  Crispy Potato Fried in Pure Rapeseed Oil

  Crispy potato slices fried in pure rapeseed oil, offering a rich aroma and tender texture while preserving the natural flavor of potatoes.
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  Trendy Bursting Tofu

  A popular dish featuring soft tofu, fried until golden outside and tender inside, then simmered in a savory sauce made of doubanjiang, garlic, ginger, soy sauce, sugar, and cornstarch to create a rich, juicy center.
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  Old Tofu Fried Potatoes

  Old tofu is cut into cubes and deep-fried, then combined with potato chunks and fried together. Crispy on the outside, tender inside, with a rich texture. Main ingredients are old tofu and potatoes, prepared by frying.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
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  Honey Rose Papaya Water

  A refreshing drink made from fresh papaya, honey, and rose syrup, offering a sweet and floral taste.
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  Crispy Pea Flour Fritters

  Crispy Pea Flour Fritters are made by frying sliced pea flour strips coated in batter, resulting in a crunchy exterior and tender interior. A popular street food with savory flavor.
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  Fresh Meat Rice Noodle Roll

  A specialty snack made by wrapping fresh pork strips in rice noodles and simmering them in a small pot with a secret sauce, offering a soft and savory taste.
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  Flower Banquet Crossing-the-bridge Rice Noodles

  Fresh rice noodles are paired with seasonal flowers, mushrooms, chicken, and vegetables. The clear broth is poured hot into the bowl containing the noodles, quickly cooking the ingredients. Highlights natural fragrance and original flavors, showcasing Yunnan cuisine.

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