iPHO爱福越式食堂
Southeast Asian cuisine · ⭐ 4.4
No. 38 Liji Alley (opposite Changfa Center Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Liji Alley (opposite Changfa Center Parking Lot). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Noodles, Signature Beef Noodle Soup, Train Head Braised Beef Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 38 Liji Alley (opposite Changfa Center Parking Lot)
- Popular dishes: Tom Yum Seafood Noodles, Signature Beef Noodle Soup, Train Head Braised Beef Rice Noodles, Locomotive Beef Noodle, Fried Appetizer Platter
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Dishes
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Signature Beef Noodle SoupFresh beef slices are quickly blanched in rich beef broth and served over smooth rice noodles, topped with herbs for a savory, satisfying dish.
Train Head Braised Beef Rice NoodlesA flavorful dish featuring tender beef and rice noodles simmered in a savory sauce, offering a rich and satisfying taste.
Locomotive Beef NoodleTrain Head Beef Noodles is a dish made primarily with beef and rice noodles. Beef slices or chunks are stewed with spices until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Grilled Chicken BaguetteGrilled chicken thigh served in a crispy baguette with fresh vegetables for a savory and satisfying meal.
Special Char Siu BaoSpecial char siu bao is a fast food made by stuffing marinated barbecued pork into soft French bread. Main ingredients include pork tenderloin or梅花肉, char siu sauce, and French bread. The pork is marinated in char siu sauce for several hours or overnight, then roasted until the surface is crispy and the meat is tender, then sliced and served in the bread.
Rice Paper Roll DuoA Vietnamese dish featuring two types of rice paper rolls filled with fresh vegetables, shrimp, and rice noodles, served with a tangy dipping sauce.
Lime Basil Pork RiceA fragrant rice dish featuring minced pork and fresh basil, stir-fried to perfection with aromatic seasonings.
Green Papaya Shrimp SaladA refreshing Thai salad made with shredded green papaya, fresh shrimp, and a tangy dressing of lime juice, fish sauce, sugar, and chili.
Hue Beef Noodle SoupHue beef noodle soup is a Vietnamese specialty featuring tender beef, rich beef broth, and soft rice noodles, garnished with bean sprouts, herbs, and chili.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.