Dangdang Wonton Shop (Shawan Ancient Town Branch)
小吃快餐 · ⭐ 3.3
Beside He Binglin Academician Memorial Hall, Anning Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside He Binglin Academician Memorial Hall, Anning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Beef Noodle Soup, Wonton Noodles, 净云吞.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Beside He Binglin Academician Memorial Hall, Anning Road
- Popular dishes: Wonton Beef Noodle Soup, Wonton Noodles, 净云吞, Salted Egg Yolk Salted Pork Zongzi, Pork Trotter
China trip · China travel
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Dishes
Wonton Beef Noodle SoupA Cantonese dish featuring slow-cooked beef brisket and dumplings in a rich, savory broth.
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
净云吞净云吞是以猪肉和虾仁为主要馅料，包裹在薄面皮中制成的圆形馄饨。制作时将馅料均匀包入面皮内，捏合封口，煮熟后食用。成品汤清味鲜，口感滑嫩。
Salted Egg Yolk Salted Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and salted pork, wrapped in bamboo leaves and steamed.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Radish and Beef Shank NoodlesRadish beef noodle soup features beef brisket and white radish, slow-cooked with ginger and scallions until tender, then served over cooked noodles with scallions or cilantro as garnish. The dish emphasizes slow simmering for rich flavor.
Fish Skin DumplingsFish skin dumplings are made by wrapping a filling in processed fish skin. Typically filled with pork, shrimp, scallions, and ginger, the fish skin is rolled thin, sealed around the filling, then steamed or fried.
Fish Skin Dumpling Noodle SoupA Cantonese-style dish featuring fish skin dumplings filled with shrimp, served in a clear broth with slippery noodles and garnished with green onions and sesame oil.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fish Skin DumplingsA specialty snack made with fish skin wrappers filled with minced meat or shrimp, known for its tender and chewy texture.